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Russian · Salads
Asparagus Salad with Beetroot and Spiced Sprats
СА
Салаты, закуски, паштеты, сэндвичи, бутерброды и бургеры... Рецепты и ньюансы. Оливье, мимоза и проч
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An exquisite and creative chef's recipe by Oleg Olkhov, combining tender roasted beetroot, crisp asparagus, and savory spiced sprats.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wrap the beetroot in foil and roast in the oven until tender.
2
Peel, dice, drizzle with olive oil, and toss to combine.
3
Whisk together all the dressing ingredients.
4
Dice the cucumber and marinate in a small amount of the dressing.
5
Clean the sprats by removing the head, backbone, and viscera.
6
Wash, dry, and finely chop the cilantro.
7
Trim the woody ends off the asparagus and blanch for 1 minute.
8
Arrange the beetroot on a plate, top with the sprats, followed by the diced cucumber and asparagus.
9
Garnish with cilantro and drizzle with the remaining dressing.
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