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French · Baking
Asparagus Croissant
A quick and elegant pastry with creamy cheese, fragrant prosciutto, and crispy asparagus.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare your ingredients for assembling the croissant.
2
Bake at 160°C for 20 minutes.
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