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Asian · Meat
Asian-Style Turkey Skewers
Juicy turkey skewers in a sweet and savory Asian-inspired marinade. Perfect for a gathering or a cozy dinner at home.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the meat into bite-sized pieces.
2
Whisk together a marinade using soy sauce, ketchup, honey, and black pepper.
3
Mix in the garlic and, if you like, some fresh ginger or a splash of lemon juice.
4
Marinate the meat for 2 hours (or overnight).
5
Thread the marinated meat onto skewers.
6
Sear the skewers on all four sides for 15 to 20 minutes until nicely browned and caramelized.
7
Garnish with sesame seeds right before serving.
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