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Asian · Breakfast
Asian-Style Tuna Crepes
Hearty whole-grain crepes filled with a savory tuna, bell pepper, and ginger filling. A fantastic option for an unconventional breakfast or a hot appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the crepe batter and cook the crepes as you normally would.
2
For the filling, sauté minced garlic, ginger, finely diced bell pepper, and green onions in a preheated oiled skillet until tender.
3
Add the drained and flaked tuna along with the soy sauce.
4
Mix everything thoroughly and heat through for another couple of minutes.
5
Place the filling onto each crepe, roll them up, and serve hot.
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