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Asian · Soups
Asian-Style Soup
A fragrant and rich chicken soup with spices, ginger, and soy sauce, served with noodles and an egg.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion, fennel, ginger, and garlic in a little olive oil until golden brown.
2
Add the chicken, cover with cold water, and stir in the spices and soy sauce.
3
Bring to a boil, then reduce the heat to low and simmer for about 1.5 hours. The broth should not boil too vigorously to remain clear.
4
Remove the meat and take it off the bones. Strain the broth and discard the vegetables.
5
Store the broth and meat separately or together. Reheat before serving, adding the noodles, egg, herbs, and any other toppings.
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