Asian-Style Smashed Cucumbers

Name: Asian-Style Smashed Cucumbers
Total time: 20 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 500 g Cucumber; Salt; 3 pcs Garlic, raw; 0.5 pcs Chili pepper; 1.5 tbsp rice vinegar; 1 tbsp sesame oil; 1.5 tbsp soy sauce; 0.5 tbsp sugar; 1 tbsp Seeds, sesame seeds, whole, roasted and toasted

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🕐 20 min 👁 18 Channel post →

A zesty and crunchy Asian-inspired appetizer that comes together in just 20 minutes, making it a fantastic pairing for meat dishes or noodles.

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Method

Smash the cucumbers with a mallet.

Cut them into 2cm pieces and salt them. Let sit for 10 minutes to release their moisture.

Transfer to a jar.

Mix the vinegar and sugar until dissolved.

Add the minced garlic, chili pepper, sesame oil, soy sauce, and sesame seeds, then pour the mixture into the jar.

Toss well and let rest for 20 minutes before serving.

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Asian-Style Smashed Cucumbers

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