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Asian · Salads
Asian-Style Slaw
A crisp vegetable salad tossed in a zesty, soy-based Asian dressing with aromatic spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the soy sauce, oil, honey, half a lemon's juice, and Chinese spice blend to make the dressing.
2
Slice the vegetables: carrot, bell pepper, cucumber, and green onion.
3
Pour the dressing over the vegetables and toss thoroughly to combine.
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