Asian-Style Rice with Ground Chicken and Green Beans

Peel the red onion and garlic. Dice the onion finely and mince the garlic.

Heat a skillet, melt a bit of ghee, and sauté the onion until translucent. Add the garlic and cook for another 30 seconds. Next, add the ground chicken and cook until done, breaking up any large clumps with a spatula. Toward the end, stir in the soy sauce, teriyaki sauce, rice vinegar, honey, sesame oil, and chili pepper. Cook for another 2-3 minutes. Turn off the heat, stir in the green onions, and transfer the meat mixture to a separate plate.

In the same skillet, add a small piece of ghee. Add the green beans and sauté over medium heat for 5 minutes, stirring constantly. Then, pour in the soy sauce, add the honey, and cook for 1 more minute.

While the meat and beans are cooking, prepare the white rice separately. Melt the butter, lightly toast the rice, and pour in boiling water at a 1:2 ratio. Cover with a lid and simmer over low heat until the water is completely absorbed.