BelkaFood
Asian · Salads

Asian-Style Rice Salad

A light and vibrant rice salad with imitation crab and vegetables, tossed in an Asian-inspired dressing with a hint of spice and sesame.

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Method

1

Cook the rice until tender and let it cool slightly.

2

Slice the cucumber and imitation crab sticks, then add them to the rice.

3

Stir in the mayonnaise or prepared spicy sauce, a touch of sriracha, sesame seeds, and sesame oil.

4

Mix thoroughly. Top with extra sesame seeds and nori flakes if desired.

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