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Asian · Salads
Asian-Style Rice Salad
A light and vibrant rice salad with imitation crab and vegetables, tossed in an Asian-inspired dressing with a hint of spice and sesame.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the rice until tender and let it cool slightly.
2
Slice the cucumber and imitation crab sticks, then add them to the rice.
3
Stir in the mayonnaise or prepared spicy sauce, a touch of sriracha, sesame seeds, and sesame oil.
4
Mix thoroughly. Top with extra sesame seeds and nori flakes if desired.
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