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Asian · Main dishes
Asian-Style Rice
A quick and flavorful dish of boiled rice with vegetables and egg, prepared in Asian traditions.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the vegetable mix in a skillet with vegetable oil for 3 minutes.
2
Boil the rice until tender.
3
Add the eggs to the rice and mix well.
4
Transfer the rice to the vegetables.
5
Stir-fry everything together, stirring constantly, for 10 minutes. Season with salt and pepper. Add soy sauce to taste and mix again.
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