Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Asian · Main dishes
Asian-Style Pork
Juicy meat with vegetables in a savory sweet-and-sour sauce infused with ginger and garlic. Perfect for a hearty Asian-inspired dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the pork into strips and marinate in soy sauce for 15–20 minutes. Then toss with starch until well coated.
2
Cut the bell pepper and onion into large chunks.
3
Whisk together the ketchup, soy sauce, honey, vinegar, garlic, and ginger.
4
Sear the pork in hot oil until golden brown, then remove from the pan.
5
Stir-fry the bell pepper and onion in the same oil for 2–3 minutes.
6
Return the meat to the pan, pour in the sauce, and simmer for 2–3 minutes.
7
Stir in the dissolved starch and cook until thickened.
8
Drizzle with sesame oil and remove from the heat.
9
Serve with rice, garnished with green onions and sesame seeds.
Comments
Log in to leave a comment.
No comments yet. Be the first!