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Asian · Snacks
Asian-Style Pickled Zucchini
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Салаты, закуски, паштеты, сэндвичи, бутерброды и бургеры... Рецепты и ньюансы. Оливье, мимоза и проч
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A quick and crunchy zucchini appetizer with a zesty Asian marinade.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Deseed the chili pepper and slice it into thin rings.
2
Wash the zucchini and cut it into 5mm-thick rounds.
3
Combine the zucchini with mirin and shiso sauce, toss in the chili pepper, and mix well.
4
Chill in the refrigerator for at least 30 minutes, shaking the container occasionally.
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