BelkaFood
Asian-Style Pickled Zucchini
Asian · Snacks

Asian-Style Pickled Zucchini

🕐 30 min 👁 1 Channel post →

A quick and crunchy zucchini appetizer with a zesty Asian marinade.

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Method

1

Deseed the chili pepper and slice it into thin rings.

2

Wash the zucchini and cut it into 5mm-thick rounds.

3

Combine the zucchini with mirin and shiso sauce, toss in the chili pepper, and mix well.

4

Chill in the refrigerator for at least 30 minutes, shaking the container occasionally.

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