Asian-Style Miso Chicken

Name: Asian-Style Miso Chicken
Yield: 2 servings
Cuisine: Asian
Ingredients: 250 g chicken thighs; 50 g Onion; 2 pcs Garlic, raw; 5 g Chili pepper; 20 g butter; 1 tbsp Miso; 2 tbsp Soy sauce; 1 tbsp Honey or rice syrup; 1 tbsp Rice vinegar; 100 ml Alcoholic beverage, wine, table, white; Scallion, spring onion, raw

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Juicy chicken thighs glazed in a savory-sweet Asian sauce with miso and honey notes, pairing perfectly with rice.

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Method

Debone the chicken thighs, season with salt, and sear skin-side down until crispy, then flip and cook through. Let rest for 5 minutes.

Immediately add the butter, onion, garlic, and chili pepper to the same skillet. Sauté for a couple of minutes, incorporating the wine, soy sauce, vinegar, honey, and miso paste.

Return the chicken to the pan, simmer in the sauce for 3-4 minutes, slice, and serve with rice and green onions.

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Asian-Style Miso Chicken

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