Asian-Style Meatballs with Noodles

Name: Asian-Style Meatballs with Noodles
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 500 g Ground meat; 50 g Cracker, meal; 1 pcs Egg; 4 pcs Scallion, spring onion, raw; 2 pcs Garlic, raw; 2 tsp Oil, sesame; 0.5 tsp Red chili flakes; 0.5 tsp black pepper; Salt; 2 tsp Ginger; 150 ml Classic soy sauce; 125 ml Water; 5 tbsp Sugar, brown; 3 pcs Instant noodles; 1 tbsp Seeds, sesame seeds, whole, dried; 2 tbsp Sunflower oil; 1 tbsp Rice vinegar

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A quick and juicy dish with an Asian twist that comes together in just 25 minutes.

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Method

Shape the minced meat, breadcrumbs, egg, and spices into meatballs.

Pan-fry the meatballs in vegetable oil until cooked through.

Make the sauce using soy sauce, water, sugar, ginger, and vinegar.

Boil the noodles.

Combine the meatballs, noodles, and sauce, heat through together, and serve garnished with sesame seeds and green onions.

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Asian-Style Meatballs with Noodles

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