Asian-Style Marinated Eggs

Name: Asian-Style Marinated Eggs
Yield: 8 servings
Cuisine: Asian
Ingredients: 8 pcs Grade 1 eggs; 200 ml Soy sauce; 200 ml Water; 15 g Garlic, raw; 15 g Ginger, root, raw; 7 g Chili pepper; 25 g Sugar; 25 ml Rice vinegar; 5 ml Oil, sesame; 10 g Sesame seeds; 25 g Scallion, spring onion, raw

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Tender eggs with a jammy yolk in a savory soy marinade featuring ginger, garlic, and chili.

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Method

Boil the eggs to a jammy consistency.

Prepare the marinade by whisking together soy sauce, water, sugar, vinegar, and minced aromatics.

Pour the marinade over the eggs and let them steep.

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Asian-Style Marinated Eggs

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