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Asian · Meat
Asian-Style Honey-Spiced Air Fryer Ribs
Juicy pork ribs in a fragrant Asian-spiced glaze, made right in your air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the marinade ingredients.
2
Rub the ribs and let them marinate for 2 hours (overnight is even better).
3
Wrap the ribs in foil and cook at 320°F (160°C) for 50–60 minutes.
4
Simmer the leftover marinade for 5–7 minutes until thickened to use as a glaze.
5
Unwrap the ribs and brush them generously with the glaze.
6
Cook at 375–400°F (190–200°C) for 10–15 minutes, basting every 5 minutes.
7
Finish at 400°F (205°C) for the last 2–3 minutes for a glossy, caramelized crust.
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