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Asian · Main dishes
Asian-Style Homemade Noodles
A quick and hearty dish with chicken and vegetables in teriyaki sauce that comes together in just 20 minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all ingredients: slice the chicken breast, onion, carrot, and bell pepper.
2
Cook the udon noodles according to the package instructions.
3
Sear the chicken breast in vegetable oil until cooked through.
4
Add the vegetables to the chicken and sauté everything together.
5
Pour in the teriyaki sauce, toss in the cooked noodles, mix well, and heat through for a couple of minutes.
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