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Asian · Main dishes
Asian-Style Ground Meat & Eggplants
A hearty Asian dish featuring crispy eggplant, spiced minced meat, and a savory sauce that comes together in just half an hour.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the eggplants and soak them in salted water with vinegar for 20 minutes. Pat dry, coat in starch, and pan-fry until golden and crispy.
2
Slice the onion, bell pepper, and tomatoes. Mince the garlic, ginger, and herbs.
3
Sauté the onion and bell pepper, then add the herbs, garlic, and soy sauce. Simmer for 7-10 minutes.
4
Add the ground meat, tomatoes, spices, and sugar. Braise for 15 minutes.
5
Whisk the sauce ingredients together, pour into the skillet, and bring to a boil. Toss in the eggplant and cook for 2-3 minutes.
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