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Asian-Style Grilled Sausages with Quick Young Zucchini Side
Asian · Main dishes

Asian-Style Grilled Sausages with Quick Young Zucchini Side

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🕐 15 min 👁 19 Channel post →

Zesty pork sausages with Asian spices, complemented by a fresh and crunchy warm zucchini salad with mint.

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Method

1

Grill the sausages for 12–15 minutes, turning occasionally, until nicely browned and charred.

2

Slice the zucchini lengthwise into thin, long ribbons, place them in a bowl, drizzle with olive oil and lemon juice, and add finely chopped mint leaves, salt, and pepper.

3

Toss and let sit for about 5 minutes so the zucchini softens slightly while keeping a nice crunch.

4

Arrange the zucchini on a plate and top with the hot sausages.

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