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Asian-Style Green Salad
Asian · Salads

Asian-Style Green Salad

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A zesty and aromatic Korean green salad tossed with fresh herbs in a savory dressing of soy sauce, sesame oil, and spicy gochugaru.

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Ingredients

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Method

1

Chop the green onions and cilantro.

2

Whisk together the soy sauce, maesil, minced garlic, vinegar, sesame oil, and gochugaru in a separate bowl to make the dressing.

3

Toss the greens with the prepared dressing until well combined.

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