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Asian · Main dishes
Asian-Style Glazed Chicken Wings
Fragrant chicken wings in a spicy soy and honey glaze, oven-baked until golden and crispy.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat your oven to 200°C (400°F).
2
Cut the wings at the joints and pat them dry with paper towels, discarding the wing tips.
3
Mix together the curry powder, turmeric, ginger, chili, vegetable oil, minced garlic, and salt.
4
Toss the wings in the prepared paste to coat evenly.
5
Arrange the wings on a baking sheet lined with parchment paper.
6
Bake in the oven for 20 minutes.
7
In a small bowl, combine the honey and soy sauce.
8
At the 20-minute mark, take the wings out, brush them generously with the honey-soy mixture, and return them to the oven for another 10 minutes.
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