Asian-Style Dried Duck Salad

Name: Asian-Style Dried Duck Salad
Yield: 2 servings
Cuisine: Asian
Ingredients: 1 pcs Avocado; 100 g Salad mix; 100 g Cherry tomato; 100 g Cured duck fillet; 10 g Sesame seeds; 40 g Yalta onion; 30 g Oil, sesame, salad or cooking; 50 g Vegetable oil; 15 g White wine vinegar; 30 g Soy sauce; 40 g Honey; 2 g Ground chili pepper; 20 g Ginger, root, raw

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A vibrant salad featuring dried duck, avocado, and crisp vegetables, finished with a zesty Asian dressing.

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Method

Blend the dressing ingredients until smooth, then strain.

Toss the salad with the prepared dressing.

Garnish with sesame seeds just before serving.

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Asian-Style Dried Duck Salad

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