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Asian · Main dishes
Asian-Style Coconut Chicken
Tender chicken breast in a fragrant coconut sauce with soy sauce and chili, perfect for a quick and light lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken into bite-sized pieces and mince the garlic.
2
Heat the coconut oil, sauté the garlic for 30 seconds, add the chicken, and sear over high heat for 5-6 minutes.
3
Combine the coconut milk, chili sauce, and soy sauce, pour it over the chicken, and simmer covered over medium heat for 4-5 minutes until thickened.
4
Serve garnished with fresh herbs and sesame seeds.
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