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Asian-Style Chicken Soup
A deep and rich chicken noodle soup. The spicy broth infused with ginger, spices, and toasted sesame oil is a far cry from ordinary homemade soups.
Ingredients
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COMPONENT to taste
- to taste
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Method
Bring the water for the broth to a boil.
Heat a skillet, lightly mist it with oil, and add the halved onion, garlic, ginger, and celery. Char them on all sides.
Drop the chicken drumsticks into the boiling water, add the charred vegetables, cilantro, spices, and pour in the soy sauce. Reduce the heat to low and simmer for 1.5 hours. Taste at the end and add salt if needed.
Remove the cooked drumsticks from the pot and pull the meat off the bones. Strain the broth to make it clean and clear.
Cook the noodles.
Hard-boil the eggs for 10 minutes after the water comes to a boil.
In a deep bowl, arrange the noodles, chicken meat, egg, fresh herbs, and optional nori and lemon. Drizzle with sriracha and sesame oil. Pour the hot broth over everything and serve.
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