Asian-Style Chicken Meatballs

Name: Asian-Style Chicken Meatballs
Yield: 3 servings
Cuisine: Asian
Ingredients: 500 g Ground chicken; 20 g Cracker, meal; 1 pcs Egg; 2 tbsp Scallion, spring onion, raw; 1 pcs Garlic; 2 tsp Soy sauce; 1 tsp Oil, sesame; Pinch of salt; Spices, pepper, black; 60 ml Soy sauce; 2 tsp Sugar or honey; 1 pcs Garlic; 1 tsp Rice vinegar; 1 tbsp Oil, sesame; Ginger; 90 ml Water; 2 tsp Starch

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Juicy chicken meatballs in a rich Asian sauce, perfect for a quick and flavorful dinner.

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Method

Combine the ground chicken, breadcrumbs, egg, green onions, minced garlic, soy sauce, sesame oil, salt, and black pepper.

Form the mixture into meatballs and pan-fry them until done.

For the sauce, whisk together soy sauce, sugar or honey, minced garlic, rice vinegar, sesame oil, ginger, water, and cornstarch.

Pour the sauce over the meatballs in the skillet and simmer until thickened.

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Asian-Style Chicken Meatballs

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