Asian-Style Chicken

Name: Asian-Style Chicken
Total time: 6 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 400 g chicken breast; Bell pepper; 1 pcs Carrot, Norwegian, raw; 1 pcs red onion; 2 pcs garlic; Scallion, spring onion, raw; Sesame seeds; 3 tbsp soy sauce; 2 tbsp rice vinegar; 2 tbsp Sauce, teriyaki, ready-to-serve; 0.33 tsp sugar; 0.25 tsp black pepper; 1.5 tbsp cornstarch

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A light and quick-to-prepare chicken breast dish with vegetables in a savory Asian sauce.

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Method

Sear the chicken for 3 minutes

Add the carrots and bell pepper, sauté for 2 minutes

Then add the red onion and garlic, stir-fry for 1 min

Garnish with green onions and sesame seeds

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Asian-Style Chicken

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