Asian-Style Chicken

Name: Asian-Style Chicken
Yield: 2 servings
Cuisine: Asian
Ingredients: 400 g chicken breast; 20 ml Soy sauce; 1 tbsp Corn starch; 0.5 tsp Baking powder; 1 tbsp Sugar; 30 ml Soy sauce; 1 tbsp Sauce, oyster, ready-to-serve; 1 tsp Rice vinegar; 1 tbsp Oil, sesame; 100 ml Water; 1 tbsp Corn starch; 1 pcs Bell pepper; 2 pcs Garlic, raw; Scallion, spring onion, raw; 1 tsp Fresh ginger

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A fragrant and juicy chicken breast dish with vegetables in a savory sweet and sour sauce.

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Method

Prep the ingredients for the chicken and sauce.

Marinate the chicken breast in soy sauce, starch, and baking powder.

Whisk together the sauce ingredients in a separate bowl.

Slice the bell pepper, and mince the garlic, ginger, and green onion.

Stir-fry the chicken with the vegetables, pour in the prepared sauce, and simmer until thickened.

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Asian-Style Chicken

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