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Asian · Main dishes
Asian-Style Chicken
Juicy chicken breast in a fragrant Asian sauce with vegetables and peanuts. Perfect for a quick and satisfying dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Marinate the chicken breast in soy sauce (1 fl oz), 1 tablespoon of cornstarch and baking powder. Refrigerate for 30 minutes to keep the chicken nice and moist.
2
Make the sauce: combine 1 fl oz of soy sauce with rice vinegar, sesame oil, oyster sauce, and add 5 fl oz of water. Then whisk in 1 tablespoon of cornstarch. Mix everything well.
3
Stir-fry the chicken and add the vegetables. Mince the garlic finely. After 10 minutes, pour in the sauce and cook on high heat for about 3 minutes to reduce. Then lower the heat. Stir in the peanuts.
4
Garnish with fresh scallions and serve with rice.
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