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Asian · Main dishes
Asian-Style Chicken
Juicy chicken breast with stir-fried vegetables in an Asian style, cooked with soy sauce and a touch of sweetness. A quick and aromatic dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice or julienne the carrots, onions, and bell pepper.
2
Sauté the vegetables in a well-preheated skillet greased with a drop of oil.
3
Pour in the soy sauce, add the diced tomatoes, and simmer for 10 minutes.
4
In a second skillet, pan-fry the diced chicken breast for about 10 minutes, and season with salt.
5
Mince the garlic and chili, and add them to the vegetables along with the chicken.
6
Add sweetener to taste, stir well, and cook for another 2-3 minutes until done.
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