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Asian · Salads
Asian-Style Carrot and Cucumber Salad
A crisp and zesty fresh vegetable salad tossed in a fragrant ginger-garlic dressing and finished with sesame seeds.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the carrots using a Korean carrot shredder. Cut the cucumber into thin matchsticks.
2
Finely mince the garlic and ginger, or mash them in a mortar and pestle until smooth.
3
In a separate bowl, whisk together the soy sauce, sesame oil, and the ginger-garlic paste.
4
Combine the carrots and cucumber, drizzle with the dressing, and toss well.
5
Let the salad chill in the refrigerator for 30 minutes. Garnish with sesame seeds before serving.
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