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Asian · Salads
Asian-Style Beef Salad
A light and vibrant salad featuring tender beef and crisp vegetables tossed in a zesty soy dressing. Comes together in just 15 minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the beef into strips and pan-fry until done.
2
Cut the onion into half-moons. Slice the bell pepper and cucumbers into strips.
3
Place all ingredients in a salad bowl, add cilantro, olive oil, and soy sauce. Top with sesame seeds.
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