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Asian · Salads
Asian-Style Beef Salad
A vibrant and zesty salad featuring tender boiled beef, fresh vegetables, and a flavorful dressing made with soy sauce, vinegar, and aromatic oil.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the beef until fully cooked, let it cool down, and place it in the refrigerator.
2
Once completely chilled, slice the meat into thin strips.
3
Roughly chop the vegetables.
4
For the dressing, whisk together the apple cider vinegar, soy sauce, and honey, then pour boiling vegetable oil infused with spices over minced garlic before mixing it into the sauce base.
5
Toss the salad with the dressing, mix thoroughly, and garnish with sesame seeds just before serving if desired.
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