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Asian · Main dishes
Asian-Style Beef
A fragrant and juicy beef dish with bell peppers and onions in a savory soy sauce. Perfect for a quick and hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the slightly frozen beef into thin strips, season with salt, pepper, starch, egg yolk, and soy sauce, mix well, and let marinate for 1 hour.
2
Next, sear in a well-preheated skillet for 10-15 minutes.
3
Remove the meat and sauté the onions and bell peppers in the same skillet for about 3 minutes.
4
Then return the meat to the pan, add chili pepper, garlic, and soy sauce, and stir-fry well.
5
Garnish with sesame seeds.
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