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Asian · Main dishes
Asian-Style Beef
Juicy meat with vegetables in a savory soy sauce, cooked Asian-style. Perfect for a hearty and aromatic lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice partially frozen beef into thin pieces. Season with salt, pepper, cornstarch, egg yolk, and soy sauce. Mix well, then let it marinate for an hour.
2
Sear the meat in a hot skillet for 10–15 minutes, then remove it.
3
In the same skillet, stir-fry the onion and bell pepper for 3 minutes.
4
Return the meat, add chili pepper, garlic, and soy sauce. Heat everything together until well combined.
5
Sprinkle with sesame seeds before serving.
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