Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Asian · Main dishes
Asian-Style Beef
Tender, juicy beef with vegetables in a savory soy sauce glaze, cooked Asian-style.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice partially frozen beef into thin strips. Season with salt, pepper, cornstarch, egg yolk, and soy sauce. Mix everything together well and marinate for 1 hour.
2
Heat your wok or large skillet until very hot and sear the beef for 10-15 minutes.
3
Remove the beef and in the same pan, stir-fry the onion and bell pepper for about 3 minutes.
4
Return the beef to the pan, add chili pepper and garlic, splash in soy sauce, and stir-fry everything together until well combined.
5
Finish with a generous sprinkle of fresh herbs.
Comments
Log in to leave a comment.
No comments yet. Be the first!