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Asian · Main dishes
Asian-Style Beef
Juicy Asian-style beef strips, marinated in soy sauce with starch and stir-fried with vegetables. A fantastic choice for a vibrant and satisfying lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the beef thinly, season with salt, pepper, and starch, then add the egg yolks and soy sauce.
2
Mix well and let it marinate in the refrigerator for an hour.
3
While the meat is marinating, slice the onion, bell pepper, and mince the garlic.
4
In a well-heated skillet with olive oil, sear the beef for 8-10 minutes, taking care not to overcook it.
5
Remove the meat and, in the same skillet, sauté the onion and bell pepper for 2-3 minutes. Add the garlic, chili spice, and the beef, toss everything well, and garnish with sesame seeds and finely chopped parsley.
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