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Asian · Main dishes
Asian-Style Beef
Juicy meat with vegetables in a savory sauce with teriyaki notes, perfect for a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the vegetables and the meat into matchsticks, then toss the meat with oil and teriyaki soy sauce.
2
Sear for a couple of minutes, add butter, cover, and braise until tender.
3
Combine with the vegetables, tomato paste, and spices. Sauté for a couple more minutes, pour in water mixed with starch, and simmer covered until thickened.
4
Stir in the fresh herbs—it's delicious, you have to try making this!
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