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Main dishes
Asian-Style Baked Chicken Wings
Juicy, glazed Asian-style chicken wings with a crisp, lacquered finish. A fantastic appetizer or main for a gathering.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the wings at the joints; you can save the tips in a bag for future stock.
2
Make the marinade: soy sauce, honey, pressed garlic, and paprika. Marinate for at least an hour, or ideally overnight.
3
Place on a wire rack set over a foil-lined baking sheet: the hot air circulates all around the wings while drips are caught below.
4
Bake at 200°C (400°F) for about 40 minutes, flipping once and basting with the leftover marinade.
5
For the last 5 minutes, turn on the top broiler until lacquered and glossy. Garnish with sesame seeds.
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