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Asian · Salads
Asian Salad
A juicy and zesty Asian-style beef salad with crunchy vegetables, perfect as a savory appetizer or a light dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all ingredients: slice the beef and vegetables.
2
Pan-sear the beef and toss with the prepared vegetables.
3
Season with spices, soy sauce, garlic, and dress with vegetable oil.
4
Garnish with toasted sesame seeds before serving.
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