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Asian · Breakfast
Asian Pan-Fried Scallion Pancake
A thin, soft, and chewy flatbread with herbs and spices that comes together in just minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, mix the flour with water until smooth and lump-free.
2
Add the eggs, salt, spices, and green onions. Mix well.
3
Optionally, add vegetables or ham.
4
Lightly grease a skillet with oil.
5
Pour in the batter and cook over low heat until set.
6
Carefully flip and cook until done.
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