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Asian · Salads
Asian Noodle Salad
A light and quick salad with glass noodles, fresh vegetables, and a crispy egg crepe, Asian-style—perfect for a quick bite.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the eggs with a fork and pour onto a hot skillet. Fry a thin crepe on both sides, let it cool, then slice into thin strips.
2
Julienne the cucumber, bell pepper, and napa cabbage into thin matchsticks.
3
Pour boiling water over the glass noodles and let sit for 5–7 minutes, following the package instructions.
4
For the dressing, mix the glass noodle seasoning, soy sauce, and sesame seeds together.
5
Drain the cooked glass noodles under cold water and pat dry lightly.
6
Toss the vegetables, egg crepe, and noodles together in a bowl, dress generously, and toss until everything is well coated.
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