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Asian · Salads
Asian Napa Cabbage and Chicken Salad
A crispy and juicy Asian-style salad with chicken breast and a punchy dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make your dressing by whisking soy sauce with sugar until completely dissolved, then add vinegar and sesame oil.
2
Slice the napa cabbage thin, cut the chicken breast into thin strips.
3
Cut the carrot into matchsticks or grate it on the large holes of a box grater. Slice the onion on the bias into 3 cm pieces.
4
Toss everything into a bowl, add finely grated ginger root, and mix it together.
5
Pour the dressing over top, toss gently, and serve right away.
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