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Asian · Sauces
Asian Chili Sauce
A concentrated hot sauce with Asian roots that pairs beautifully with all kinds of dishes and appetizers.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the peppers and break the garlic into cloves.
2
Seed and deseed about a third of the peppers, removing the ribs.
3
Blend all the peppers together with the garlic until smooth.
4
Set aside one chili to add later so you get some texture in the sauce.
5
Heat it up, stir in the vinegar, salt, and sugar. Simmer over medium heat for about 10 minutes until that raw smell is gone.
6
Spoon into jars and keep in the fridge.
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