Asian Beef Tartare with Avocado and Kimchi Sauce

Name: Asian Beef Tartare with Avocado and Kimchi Sauce
Yield: 1 servings
Cuisine: Asian
Ingredients: 120 g Beef; 1 pcs Avocado, raw; 40 g Cabbage, kimchi; Nori; Scallion, spring onion, raw; Snacks, sweet potato chips, unsalted; 10 g Tamarinds, raw; 15 g Soy sauce; 5 g Oil, sesame; Chili pepper; 2 g Lemon zest; 100 g Avocado, raw; 2 g Nori; 10 g Cabbage, kimchi; 10 g Rice vinegar; 10 g Mirin; 2 g Sugar; 100 g Salad dressing, mayonnaise, regular

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A punchy beef tartare with vibrant Asian notes, served with an avocado-kimchi sauce and crispy sweet potato chips.

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Method

Combine the marinade ingredients and marinate the beef.

Make the avocado-kimchi sauce by blending all of its listed ingredients until smooth.

Plate the dish by serving the tartare with the sauce, garnished with nori, scallions, and sweet potato chips.

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Asian Beef Tartare with Avocado and Kimchi Sauce

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