BelkaFood
Asian · Salads

Asian Beef Salad

A zesty and quick-to-make salad featuring tender beef and savory Asian sauces.

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Method

1

Slice the beef and let it marinate in soy sauce and garlic for about 30 minutes for an even richer flavor.

2

Quickly blanch in pre-boiled water for 1-2 minutes (don't overcook, or the meat will get tough)

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