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Asian · Main dishes
Asian Beef Noodles
A juicy Asian-style dish featuring tender beef, crisp vegetables, and aromatic sauces. Perfect for a quick and satisfying lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the noodles in salted boiling water and rinse under running water to prevent sticking
2
Slice the vegetables into thin matchsticks
3
In a smoking-hot skillet, sear the beef sliced thinly against the grain
4
Add the vegetables and continue stir-frying over high heat, tossing and stirring frequently
5
Once the veggies have some color and the meat is done, pour in the soy sauce, sesame oil, and unagi or teriyaki sauce. Heat through for about a minute
6
Add the rinsed noodles, toss everything together over the heat to combine
7
Garnish with toasted sesame seeds, cilantro, and green onions!
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