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Salads
Arugula and Shrimp Salad
A light and quick salad with shrimp, tomatoes, and arugula dressed in an olive oil and lemon vinaigrette. Perfect for a weeknight dinner or a special occasion.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat some vegetable oil in a pan and sear your shrimp for about 1-2 minutes on each side until golden. Season with salt and pepper.
2
Rinse the arugula thoroughly and pat it dry. Cut the tomatoes into large chunks and grate the cheese on the fine side of a box grater.
3
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper for your dressing.
4
Arrange the arugula on a plate, then scatter the tomatoes, olives, and warm shrimp over top.
5
Drizzle the salad with dressing, toss gently, and finish with a generous sprinkle of cheese.
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