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Salads
Arugula and Fruit Salad
A vibrant and sophisticated summer salad featuring juicy stone fruits, creamy brie cheese, and crunchy caramelized nuts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Toss the nuts with honey until well coated, warm them in the microwave for a couple of minutes, and let cool.
2
Arrange the greens on a plate.
3
Slice the peaches and nectarines into bite-sized wedges and add to the greens.
4
Top with the brie cheese and caramelized nuts.
5
Halve and pit the cherries, then add them to the salad.
6
Whisk together the olive oil, lemon juice, and honey for the dressing, and drizzle over the salad.
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