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Salads
Arugula and Beet Salad
A vibrant and tangy salad featuring roasted beets, salty feta, and crunchy nuts. Perfect as a light starter or a side for dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wrap the beets in foil or boil until tender. Let cool, peel, and slice into thin wedges or cubes.
2
Lightly toast the nuts in a dry skillet, then roughly chop.
3
Wash and dry the arugula.
4
For the dressing, whisk together the olive oil, balsamic vinegar, honey, minced garlic, salt, and pepper.
5
Arrange the arugula on a serving platter, top with the beets, crumbled cheese, and nuts.
6
Drizzle with the dressing. Serve immediately.
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