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Baking
Artisanal Bread at Home
A simple recipe for flavorful homemade bread with a crispy crust that requires no heavy kneading.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl of sifted flour, mix in the salt, sugar, and yeast, pour in lukewarm water, and stir with a spoon to form a sticky dough.
2
Cover tightly and let rise in a warm spot for one hour.
3
Dust the dough with flour, fold it over 7 times as shown in the video, then shape it into a round ball and score the top.
4
Let it rest for about 10 minutes, then bake in the oven for half an hour at 230°C (450°F), followed by another 10 minutes uncovered at 200°C (400°F).
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